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Category Archives: Recipes

Vegan Banana Pie

Featuredby The Palate Leave a comment

//Written by Margeaux Perkins// What’s one to do when they have a leftover pie crust from Pi Day (I know that seems like a long time ago but it was […]

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Recipes

How-To Salad Dressing: Balsamic Vinaigrette

May 22, 2014by editorsuchicagopalate Leave a comment

// Written by Francisca Gomez // It is finally spring, and this means that you have no excuses not to eat your salad, especially once you have read through the […]

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Kitchen Tips, Recipes, Uncategorized

Scones for a Rainy Day

Featuredby editorsuchicagopalate Leave a comment

// Written by Francisca Gomez // Spring is usually a lovely season, but it is not free of rainy, foggy days. On just such a day, I tried out this […]

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Recipes

Green Garlic and Eggs

Featuredby editorsuchicagopalate Leave a comment

// Written by Clark Halpern // Spring has arrived. The tulips are blooming, the trees are budding, and (possibly most exciting) green garlic has arrived at the farmer’s market. The […]

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Recipes

Millet-Scallion Pancakes

April 29, 2014by The Palate Leave a comment

// Written By Francisca Gomez // I thought these pancakes, from the January 2014 Bon Appétit, were a little strange. But I decided to give them a try, which turned […]

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Recipes

Earl Grey Scones

April 28, 2014by editorsuchicagopalate Leave a comment

// Written by Caryssa Lim // I have a confession to make: I am obsessed with Little Goat’s dark chocolate, pistachio, cranberry scones, and have been since my very first […]

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Recipes

Roasted Fruit

April 23, 2014by editorsuchicagopalate Leave a comment

//Written by Caryssa Lim// After seeing a recipe on a fabulous food blog called Local Milk, I attempted to adapt these beautiful pear, raspberry, dark chocolate scones …and failed miserably. […]

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Recipes

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What’s New?

  • Conversation with Lily Gordon October 17, 2014
  • Eaten Out of Existence?: A Look At the Bushmeat Trade October 1, 2014
  • Hello to Halo-Halos October 1, 2014
  • The Lipid Lowdown: Saturated, Unsaturated, and Trans Fats May 29, 2014
  • The Publican May 28, 2014
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